I love tacos. But my favorite taco is fish tacos. Tacos de Pescado originated in Baja California, Mexico. You can make fish ...

This old-school strip mall spot in Inglewood is now a joint taco-and-mongolian-barbecue concept.

The three-time TACO MADNESS champion, proudly born and raised in Highland Park, took over the beloved former location of ...

Tacos in Palm Beach are no longer trendy. At the island's fine-dining restaurants with nameplate chefs, they went from ...

The Mini Donut Company: This 6-year-old, San Diego-born dessert company bakes bite-size doughnuts in a variety of flavors, ...

Heat oven to 425 F. Use fork to shred roast. Brush outside of tortillas with avocado oil and fill with meat and shredded ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

In or out of tortillas, this is Armenian barbecue with fortitude beyond the typical. 3536 W. Sunset Blvd. Los Angeles, CA 90026 Two veggie tacos from Mexicali Taco with zucchini, mushroom, and ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

The new concept is located inside the former Magpies spot, which had been occupying the space for more than 30 years.

When vacationing in Myrtle Beach, SC, trying the local seafood is a must. Eating at these restaurants keep the trip ...

If that's not enough to convince you, catch him at Park West Market every Saturday to try his tacos for yourself. His specialty is Mahi Mahi fish and shrimp tacos. Eating one will make you feel ...