Place single foods or a combination of them in a food processor or blender and then puree until they are at the right ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add ... from the skin and put it into a blender or food processor. Cut off as much flesh as possible ...

Take baby carrots, peel and blanch them in boiling ... Cook until soft on a pan and, using a mesh strainer, strain it into a fine puree. Keep it aside. Take a few spoonfuls of mashed potatoes ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.