Remove from the heat. Fill the bottom half of each apple with the fruit-and-nut mixture, top with remaining apple halves and spoon the filling into the cores. Place on a baking tray, pour any ...

Add the sage and thyme and cook until fragrant, about 1 minute. Scrape the sausage into the bowl with the bread. 3. Add the chopped pecans and apple to the bowl with the bread. In a medium bowl, whisk ...

Heat the oil in a pan and cook the onion on a low heat until softened, Add the apple, brown sugar and water and cook until softened. Add the peacan nuts, sage, rind and camembert and mix well. Season ...

TODAY nutrition and health expert Joy Bauer shares a delicious and fresh recipe for chicken coleslaw made with apples, pecans, and a zippy apple cider vinaigrette! Trump seeks to block 'imminent ...

If you like baked Camembert, you'll LOVE these Camembert crumpets, With their centres swapped for Camembert and baked in the oven until gooey and melted, these are absolutely delicious. Harris ...

His 'beautiful' baked Camembert can be thrown together in less than an hour, making it the perfect last-minute snack option that still tastes divine. This gooey and moreish baked cheese is topped ...

READ MORE: Jamie Oliver's 'tangy' potato dish that goes perfectly with leftover turkey His 'beautiful' baked Camembert can be thrown together in less than an hour, making it the perfect last-minute ...

Crispy on the outside and rich and gooey on the inside, these flavorful bites are topped with a dollop of pepper jelly, flaky sea salt, and a few crunchy toasted pecans for a classic and unique ...

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...