Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

This meat-free cottage pie with leek and cauliflower topping is a wonderful weekend meal perfect for sharing and it's ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

Add the potatoes to the pan, along with some salt and pepper, and cook for 30-35 minutes more or until the potatoes are soft and the meat tender ... off the excess. Bake the pie for 30-40 minutes ...

The meat is mixed with finely chopped green onions ... You can also freeze the baked pies in single layers in a freezer bag. They keep for 3 months. Reheat by letting them defrost at room ...

Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are ... Brush the pies generously with more milk. Bake the pies for 15 minutes, then ...

meant that recipes for pies, or pastry-encased meat, were brought to a much wider audience. By 1300, the Oxford English Dictionary had “pie” listed, and before the end of the century ...

Fluffy baked potatoes are filled with a savory meat and vegetable mixture, topped with creamy mashed potatoes, and baked ...

Baked On Nathan opened in the Vincent Market Place on February 17. Picture: Supplied. There's plenty of meat pie and sausage roll flavours available at Baked On Nathan in the Vincent Market Place.

This is a pie with pedigree. Turner & George aren’t just butchers; they’re meat whisperers. Richard H Turner, the man behind Hawksmoor’s legendary steaks, and James George, a butcher with a ...