Spinach and paneer stuffed parathas are a nutritious meal option packed with flavors. Combine crumbled paneer with finely ...

The tamale – which translates from the Nahuatl language as “wrapped” – is a Mesoamerican delicacy made of steamed corn dough.

When the weather turns chilly, there’s nothing better than a warm, comforting meal to cozy up with. From creamy soups to ...

Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist.

Guess what my current obsession is? Healthy Air Fryer Shrimp Recipes! If you know me, you know how much I love shrimp and ...

The best parties call for delicious appetizers, and Grandpa has his favorites, which include cheesy dips, bite-size burgers, ...

Beloved Philly breakfast spots have raised prices and aren’t expecting relief, even with reports of egg costs coming down.

The tamale — which translates from the Nahuatl language as “wrapped” — is a Mesoamerican delicacy made of steamed corn dough.

Fried lake perch, fried shrimp or fried combo, $20. Include white bread, slaw and fries. Fried perch sandwich and fries, $9.

These tamales aren’t just good “for Delaware” or good “for a small restaurant”—they’re objectively, universally, ...

The Parrillada para Dos (mixed grill for two) is essentially a greatest hits compilation on a sizzling platter—steak, chicken, shrimp, and chorizo sharing space in a fragrant, steaming arrangement ...

When Pati Jinich resigned from her position as a policy analyst with a Washington, D.C., think tank, her colleagues thought ...