Dessert: A moist and fluffy sponge cake with a lemon taste, what else ? Preparation: Step 1: Divide the egg yolks from the ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

If you’re looking for a dessert that’s perfect for serving a crowd and carries a bit of history with it, this schnapps cake ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

In a bowl, whisk together flour, baking powder, and salt to combine evenly. Mix in eggs one at a time, then add vanilla ...

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

Preheat an oven and grease a cake pan with oil. Mix yogurt and baking soda in a small bowl and in another bowl, combine whole ...

The substitution you choose will have varying effects on texture and flavor. Carbonated water can add fluffiness, but you’ll ...

If you like the taste of Guinness but don't fancy a pint, then why not celebrate St Patrick's Day with a Guinness cake.

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...