Speaking of toppings, Nicolle tops the chips with grated Parmesan cheese and then grates part of a stick of salami and sprinkles that on top. The chips go into the oven for a few minutes (Nicolle says ...
Make the dough: In a mixing bowl, dissolve the yeast in the cup of warm water. Add the other ingredients, adding the extra 2 tablespoons of water at the end. Mix with a wooden spoon 25 times. The ...
Sarah Di Lorenzo is sharing recipes for four different superfood salads. With the weather still hot now’s the great time to make supercharged salads because they require less cooking. Di Lorenzo ...