To make a delicious sweet and sour dressing, finely chop the red onion and mix it with balsamic vinegar, olive oil, honey, ...

Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables ...

Selecting a few key ingredients can help you up your steak game, turning it from ordinary to stupendous. We asked a chef to recommend a few that cut it.

Normally, any food or beverage with the word “cleanse” on it would get a hard pass from me. But when Senior Food Editor Josh Miller raved about Bragg Apple Cider Vinegar Honey Cayenne Wellness Cleanse ...

A perfectly marinated steak can transform a simple meal into something extraordinary. The balance of flavors from bals ...

Three filets of steak on a platter, topped with salt and herbs, surrounded by a caramelized pepper and garlic, and fresh rosemary. - Burcu Atalay Tankut/Getty Images ...

As Chef Gordon Ramsay says: "A great marinade is like a symphony of flavors—it brings harmony to your dish, making every bite a masterpiece." Acid breaks down proteins in seafood, tenderizing it while ...

This roasted red cabbage with balsamic vinegar is a delicious side dish packed with antioxidants to help reduce inflammation. Cabbage wedges sweeten as they roast, which balances nicely with tangy ...

Cattlemen’s Beef Board Share Combine 1 tablespoon red wine vinegar and 3 tablespoons ... Place 1 (1- to 1 1/2-pound) flank steak and marinade in a resealable plastic bag; turn to coat.