Banchan, although they don't get fame and glory like short ribs or bulgogi, are small vegetable side dishes almost always served in KBBQ restaurants, and are an integral part of Korean cuisine.

With new barbecue burners and ventilation at 14 tables, customers will be able to grill Korean meats and vegetables at their ...

This dish is often served as banchan (a side dish) to accompany meats or seafood in Korean restaurants, but it also makes for a satisfying, healthy main course, especially when it comes with ...

and served as kimchi or as the banchan side dishes essential to Korean meals. This hearty soup-stew uses Korean fermented soybean paste, doenjang, which is pungent and strongly flavoured.