Tea lovers will be happy to know unique tea flavors are abundant in other parts of the world and possibly online. Save this ...

FUZHOU, March 22 (Xinhua) -- Chinese researchers have revealed the genetic basis of key agronomic and metabolic traits in tea plants, shedding light on the future breeding of tea varieties featuring ...

Chinese researchers have revealed the genetic basis of key agronomic and metabolic traits in tea plants, shedding light on the future breeding of tea varieties featuring favorable qualities.

We all know green tea leaves are super healthy for us, but did you know they can do wonders for your plants too? These used leaves can improve the quality of soil and promote plant growth by ...

Three different types of tea on wooden surface with tree behind - Static Media / Shutterstock / Getty ...

FUZHOU -- Chinese researchers have revealed the genetic basis of key agronomic and metabolic traits in tea plants, shedding light on the future breeding of tea varieties featuring favorable qualities.

Plus, some tea varieties contain plant compounds that fight cellular damage and reduce inflammation and blood sugar levels, making them a great choice for people with diabetes. What’s more ...

2021; Xing et al., 2024). Gallic acid (GA) is a phenolic acid substance, which is the main component of polyphenols in tea plant. It is an important component that constitutes the flavor of tea and ...

FUZHOU -- Chinese researchers have revealed the genetic basis of key agronomic and metabolic traits in tea plants, shedding light on the future breeding of tea varieties featuring favorable qualities.