What sets Sticky Bourbon Chicken Skewers apart is their perfect balance of flavors. The bourbon adds a warm, caramel-like ...

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

A spicy green chutney made with crushed onions, chillies, garlic and peanuts, thecha is a staple for the state of Maharashtra ...

Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like biryani, kebabs, and seviyan are not just meals but traditions that carry the ...

Tiny Syrian community in Ethiopia embraces spirit of Ramadan, offering meals to those in need. Addis Ababa, Ethiopia – Images of old Damascus and Aleppo adorn the walls of a modest restaurant tucked ...

Under a $6m US deal, hundreds of migrants from Colombia and Ecuador were deported back to their home countries. Outside the ...

Barbeque Nation, one of Asia’s most celebrated and pioneering casual dining chains, officially made its Sri Lankan debut with ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

From exceptional new menus to indulgent high teas, Denizen's definitive April Dining Guide has everything worth enjoying this month.

Back when lockdowns began in 2020, Food Network chef Michael Symon started filming live cooking shows from his kitchen and ...

Following the introduction of this dish, sales skyrocketed, averaging over 100 servings per day and 30 per-cent rise in customer visits.

Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...