If you have used two pans, transfer duck and fat to a roasting pan, cover with foil, and place in oven. Roast legs 2 hours; remove foil and roast until golden brown, about 1 hour more. Remove duck ...

Lays-flavoured roasted chana gives an interesting twist to regular roasted chana. The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.

Despite being named after a dish from Beijing, it’s better known for serving classic Cantonese fixings. The egg noodle soup — accompanied by roasted duck, thinly wrapped wontons, and beef brisket — is ...

Desiring a more local taste of Big Easy life during Super Bowl week? There’s plenty to explore both in and outside the city ...

Valentine's Day is more than just a celebration of love—it's an opportunity to indulge in dining experiences that create ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

That’s why at the city’s most romantic restaurants, you’ll find stunning dining rooms, dim lighting, beautiful backdrops and ...

Streetcar lines roll to Uptown, Mid-City or City Park. A ferry crosses the Mississippi River to Algiers Point. By car, it’s ...

Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt ...

These spicy roasted nuts are a doddle to make at home and will bring a taste of your favourite pub into your home. Serve with a cold glass of your favourite drink. Preheat the oven to 180C/160C ...