This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

If you have used two pans, transfer duck and fat to a roasting pan, cover with foil, and place in oven. Roast legs 2 hours; remove foil and roast until golden brown, about 1 hour more. Remove duck ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

Lays-flavoured roasted chana gives an interesting twist to regular roasted chana. The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.

This really easy vegetarian nut roast can happily be made in advance and sit for a half an hour. It’s also brilliant cold with chutney in sandwiches. Pre-heat the oven to 180C/160C Fan/Gas 4.

getting us excited for the cooler months with his easy crispy roast potatoes recipe. • Preheat the oven to 200°C/Fan 180°C/Gas 6. Peel the potatoes, chop into large chunks and place in a large ...

It’s also a good idea to remove any extra bits of fat or gristle before cooking. To learn more about choosing a beef roast, read Prime, Choice, or Select Understanding USDA Beef Grades. One of the ...

It can be the centerpiece to a nice dinner, the starting point for fantastic roast beef sandwiches, or sliced paper-thin and served as a cold appetizer. It’s also pretty tasty as a late-night snack.