Italian cuisine is a favorite in the U.S., and for good reason—simple, fresh ingredients create unforgettable flavors. This ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of ...

A refreshing and simple dessert, basil lemonade sorbet is a three-ingredient wonder: basil syrup, lemon juice, and water.

A familiar face is making a comeback to WSAV, sharing quick, healthy and delicious recipes from her kitchen to yours Former ...

About Watermelon Basil Cooler Recipe: Summers are the perfect time to load up your fruit nutrients and beat the heat with delicious, chilled coolers! This amazing watermelon cooler is the perfect ...

Orange and basil come together to create this revitalizing drink which is perfect to beat the heat. Top it up with ice and enjoy. 1. Peal the oranges and place them in the blender along with the other ...

Tomatoes, fresh basil and garlic come to the party, too, making this quick-to-prepare dish a weeknight winner. Should the petit “tail” shells be removed? I save time by using defrosted frozen ...

On a holiday in Fiji I enjoyed Taste Fiji Kitchen's coconut basil pesto, part of a shared lunch at Nadi Bay Herb Farm which grows basil in abundance. This is my version of the pesto, which is ...

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

Taste the mixture for seasoning and correct, if necessary. Stir in the holy basil leaves, then turn off the flame under the wok. Heat the remaining oil in a small skillet and when it's hot ...