Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just ... use beef stock (or vegetable!) in this recipe, we found in testing that chicken provided ...
Departing from the recipe ... from flesh. Bones deliver gelatin to a stock, which gives it body and a pleasant mouthfeel, which is why I use stock more often than broth in soup-making.
When the temperatures drop, you need a meal that will warm the body and soul. These quick and easy comfort food recipes are ideal for winter when you need a hearty meal.