As we begin thinking about weaning calves and deciding which cows might need culling, udder quality and condition are one factor that should be taken in to consideration. There are many factors to ...
Under normal conditions, water soluble vitamins are synthesized in the body and do not need to be provided in the diet. However, with the exception of vitamin D, beef cattle are not able to synthesize ...
And when you look at just the number of beef cows, that inventory fell 1%, now sitting at 27.9 million head. Other highlights in the January Cattle report include: Of the 86.7 million head ...
USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd, and barring some major change in the weather, the cattle inventory may not be done shrinking yet.
coli outbreak at Red Cow locations in November have sued the Twin Cities restaurant chain and the food distributor that supplied the contaminated ground beef. A civil complaint filed in Hennepin ...
In the cow-calf sector, lameness ends up second only to reproductive considerations when it comes to culling criteria. Dairy calves weaned gradually are more likely to have greater gain, more feed ...
In this article, we dive into the Top 20 Fashion Logos: Best Designs in the Industry, exploring how these logos have transcended mere branding to become cultural icons. From minimalist designs that ...
Discover the fascinating evolution of the Burberry logo design history, from its 1901 origins to the modern minimalist design and brand identity. Discover the history of the Lacoste logo, from its ...
Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...
Talk is rife that southern processors will soon be off to Queensland again in droves rather than let United States export money go wanting. Shan Goodwin steers ACM’s national coverage of the ...