There’s something truly satisfying about a slow-simmered coconut beef curry. The deep flavors of tender beef, creamy coconut milk, and warm spices come together in a rich, aromatic dish that ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

Add the beef to the dish of braising liquid, then cover and place in the oven ... Once the cream starts to separate and the oils split out, add the curry paste and increase the heat slightly. You’ll ...

A classic beef dish from Kerala featuring unripe banana ... Add the plantain pieces, one sprig of curry leaves, and garam masala. Mix well and cover, cooking until the plantain is tender.

To serve the guests good food, she would use spices she found at the restaurant and experimented with dishes until she came ... She would make curry that filled a large pot.