There’s nothing like the comforting aroma of French onion soup wafting through the kitchen, but imagine elevating this classic dish with the addition of tender, flavorful beef short ribs.

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

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Beef short ribs are first ... Serve it over rice and accompany it with either broccoli or broccolini. 1. Season the short ribs with salt and pepper; place them in the slow cooker.

When Norma and Carlos Nevarez moved from their native country of Mexico to Texas in 1996, they worked at a taqueria for six years before launching El Pollo Alegre in 2002 in McKinney.

Preheat oven to 375° F Thoroughly season short ribs with salt and pepper ... Check periodically. Turn ribs over halfway through cooking time. Stir coconut milk, water, sugar, and salt together in ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over mashed ...