Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

beer and ½ tsp salt and mix very gently until just combined but still with quite a few lumps. Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any ...

For the beer batter ... fish on a serving plate and scatter the onion and herb mixture on top. Season with salt and pepper and serve with Japanese mayonnaise and lemon wedges. The best recipes ...

Although cooking fish and chips with ... Making a Guinness batter may be a challenge, but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...