Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Although cooking fish and chips with Guinness might seem a little ... bitter take will bring seafood to life. Making a Guinness batter may be a challenge, but the flavor will be your reward!

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Beer-battered cod or haddock remains the fried fish of choice for others, joined by inventive alternatives to simple spuds and tartar sauce. Three good fish-and-chips places — Mattie and Eddie’s and ...

There are seven Fridays, including Good Friday, to taste test a variety of fish and chips in the Greater New Bedford area. Haddock or cod, dry or beer battered — now is the time to find your ...

Friday night fish fries date backs decades in Rochester. Come Lent, when Catholics abstain from eating meat on Fridays, they ...