Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Although cooking fish and chips with Guinness might seem a little ... bitter take will bring seafood to life. Making a Guinness batter may be a challenge, but the flavor will be your reward!

To do their part to alleviate the Chesapeake Bay’s ongoing blue catfish problem, more chefs now rely on the invasive species to build their fish-and-chips dish. With a sweet flavor profile from all ...

beer and ½ tsp salt and mix very gently until just combined but still with quite a few lumps. Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any ...

It doesn’t have to be Lent for Chicagoans to enjoy fish and chips. There are plenty of variations of the tried and true fish fry, and Midwesterners excel at producing perfectly golden filets ...

Few things are more satisfying than a plate of fish and chips. The loud crunch of a perfectly battered piece of white fish that gives way to pillowy and steaming flaky meat is beyond hedonistic.

There are seven Fridays, including Good Friday, to taste test a variety of fish and chips in the Greater New Bedford area. Haddock or cod, dry or beer battered — now is the time to find your ...