Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

It's hard to talk about British cuisine without mentioning fish and chips ... french fries, recipe developer Michelle McGlinn ...

You can't beat homemade fish & chips ... make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer if it ...

Although cooking fish and chips with Guinness ... Making a Guinness batter may be a challenge, but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well. This recipe was taught ... is a lightly coated and crisp batter. Place beer and water in a large mixing ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

beer and ½ tsp salt and mix very gently until just combined but still with quite a few lumps. Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...

fish and chips. Whip up a light tempura batter, substituting sparkling water for ice cold beer. Add just enough liquid to the flour for the mixture to have the consistency of double cream.