asparagus and a lot more, drizzled with a tangy beet-orange dressing. In a blender, add all the leftover beetroot trimmings, orange zest, orange juice, a big pinch of salt and pepper, olive oil and ...

When asparagus are out of season ... Crush the garlic with the salt, then whisk in the lemon juice and oils. Set aside. Once the beets are cooked, discard the garlic. When cool enough to handle ...

Cover the cheese with another sliced beet to complete the ravioli. 3. Prepare Asparagus Salad: Shave the asparagus into long, thin pieces using a veggie peeler. Combine the asparagus, toasted ...

The color of roasted beets adds intensity to a plate of ... Lemon zest as well as fresh juice help the asparagus flavor pop. Sometimes, a side is as light as this bowl of sliced cucumbers with ...