To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

This recipe is based on the sweet, spicy American pumpkin pie but uses very British beetroot, which gives it an amazing, deep colour and flavour. Serve with crème fraîche. Equipment and ...

But beetroot doesn’t have to simply be a zingy side dish. Here are three recipes that elevate the burgundy powerhouse to the star of the show. Just remember not to panic when you next visit the ...

Here are some easy and healthy beetroot recipes for inspiration: Give your regular uttapam a yummy veggie twist with the help of beetroot. Use lentils and/or millets to make the batter for added ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Enjoy the delicious and nutritious possibilities these recipes bring. Beetroot and broccoli are some of the most nutritious vegetables filled with a burst of vital vitamins, minerals, and ...

Add dressing and mix well. Refrigerate for at least an hour or overnight. To make a wrap, lightly warm the flatbread, add kale slaw, add falafel, top with beetroot hummus, krispy kale and fold tightly ...

For this shot, you require 2-3 fresh Amla berries (Indian gooseberry), one small beetroot, half a teaspoon of black salt, an inch of ginger, a teaspoon of honey, one-fourth cup of water ...

How to make beetroot sauce for pasta ... Valentine's Special: Let's give this recipe a healthy twist. This creamy, flavorful pasta is packed with goodness and will surely be a hit with your ...

Wash, peel and slice the beetroot into thinly sliced, 1-2mm thick discs. Bring to a boil in a large pot, the vinegar, water, sugar, salt, and spices. Lower the heat to a simmer, stirring to ...