On Saturday, 15 contestants competed, cooking from home and bringing their dishes in. On Sunday, the final five cooked ...

If you're an aloo lover, we're sure you must have tried this curry at some point. However, have you ever tried its Bengali version? It tastes just as delicious as the traditional version and makes for ...

Dry roast moong dal in a pan on low flame until golden and aromatic. Wash and soak in water for 10 minutes. Wash gobindobhog rice and soak for 15 minutes. In a large pan, heat 1 tbsp ghee and temper ...

Grind posto into fine powder. Turn it into a paste by mixing in a bowl with 2-3 teaspoons of water. Chop onions and green chillies and grate coconut. Take a mixing bowl, and into it add ground posto, ...

Feb. 7, 2025 — Researchers have analyzed the soft tissue from a fossilized plesiosaur for the first time. The results show that the long-necked marine reptile had both smooth and scaly skin ...

Recently, Hina received a dinner invitation from actor Dibyendu Bhattacharya and his wife Richa at their residence. Read on to find out what all she savoured.

From Vietnam-Ease Càphê in a Gurugram home to Luchee Food Story in a CR Park residence, pop ups are a fleeting culinary cameo ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry. Preheat the oven to 220C/200C Fan/Gas 7. Drizzle 2 tablespoons of the oil into a ...

Omega-3 fatty acids, found in foods like oily fish, nuts, and seeds, can extend lifespan by slowing biological aging. A study shows consuming them, along with vitamin D and exercise, rejuvenates ...

Treat yourself to two of Chef Satish Arora's signature five-star dishes. Recipe: Bethica's Andhra-Style Gongura Mutton This recipe is for those of you who like your mutton a little tangy and spicy.

What makes them unique is that no two curry recipes are the same – each household or restaurant has its own version. Some like it spicy, while others like it mild, but what all Durban curries ...