Using melted chocolate ... cake is completely cool before you ice it or the ganache will melt. If your kitchen is particularly hot you might need to chill the ganache in the fridge. It's best ...
Not one for calorie counting, Mary Berry’s "very best" chocolate fudge cake is ready in 30 minutes and is the perfect choice for birthday parties, afternoon teas or even just because.
Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.
Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything ...
SINGAPORE – Sixty-year-old Lana Cakes, famous for the Chocolate Cake that has graced countless birthday parties in Singapore, has come up with a new way to eat the cake. Lana-To-Go is that ...
On low speed, beat cake mix, pudding mix, 1 cup water, eggs and oil until blended, 30 sec. On medium speed, beat 2 min. Spread 1⁄3 of chocolate batter (about 11⁄3 cups) in pan. Spoon reserved ...