Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is ... weekly Good News Newsletter, get the best of The Week delivered directly to ...

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...

There's snack mix, and then there's snack freakin' mix. With this buzzy ingredient switch-up, your snack sitch is about to get an ultra decadent upgrade.

Meanwhile, in a large skillet, heat the olive oil. Add the duck legs and cook over moderate heat, turning occasionally, until crisp and heated through, about 15 minutes. Transfer to a plate to ...

With a touch of elegance and a whole lot of flavor, this garlic confit recipe is not only simple and ... cherished for its ...