Today, I decided to make my Dutch apple pie recipe since I had a lot of apples that I wanted to use up before restocking with fresh ones since they are currently on sale. Unlike a regular apple ...

Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.

To make the apples juicy and perfectly baked, try a trick that appears in some recipes from Dutch bloggers. The apples for the apple pie will turn ... with cream. The best choice is sweet cream ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...