It is also called the national dish of Bhutan. Ema Datshi is made up of green and red chillies, cheese made of Yak's milk and butter is used to cook this dish. Enhanced with peppers, onions and ...

Ema Datshi, a simple yet flavorful dish from Bhutan, has captured the curiosity of food lovers across India and is a must-try for anyone with a penchant for the ultimate combination of cheese and ...