Kewa Datshi is a popular Bhutanese dish made with potatoes and cheese. It is a simple yet flavorful dish that showcases the traditional flavors of Bhutan. The dish is made by cooking potatoes in a ...

Ema Datshi, a simple yet flavorful dish from Bhutan, has captured the curiosity of food lovers across India and is a must-try for anyone with a penchant for the ultimate combination of cheese and ...

When you’re sick, you might crave something comforting and spicy like brout. Bhutan’s national dish, Ema Datshi, is perfect ...

A Bhutanese spicy chicken stew traditionally served with red rice.Jasha maroo is a traditional Bhutanese dish consisting of diced chicken that is cooked with garlic, ginger, chiles, and tomato sauce.