Bibingka is a Filipino delicacy almost synonymous with the Christmas season. It's made with rice flour, coconut milk, sugar, and eggs and is typically cooked in banana leaves. In 2023, the ...

1. Preheat oven to 275°F and line one 9-inch diameter ring mold pan with aluminum foil. Set aside. 2. To make the crust, combine ingredients in a mixing bowl. Mix well. Press mixture onto bottom ...

This article Stargazing, hot choco and bibingka, ‘Sawa’ and other things you may experience from Masungi’s Celestial Nights was originally published in PhilSTAR L!fe Sawa bridge Bim Santos ...