New Orleans chef goes from Marines to kitchen, shares love of chicken and dumplings
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook ...
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This No-Frills Restaurant In Wilmington Has Massive Cheeseburgers Known Throughout The State
Farmer & The Cow isn’t just a restaurant; it’s a Wilmington institution. It’s the kind of place that locals brag about to out ...