Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

To enhance the flavours, baste the kebabs with mustard oil or melted butter. Check the internal temperature of the meat to ...

From Jharkhand's Dhuska to Kashmir's Farcha, here are seven lesser-known street foods you must give a try! 1. Sidu: A traditional Himachali delicacy, Sidu is steamed wheat flour bread, which contains ...

From the choicest meat to the best flavour and spiciest sauce, we feature the best seven places in the region to get a kebab, according to the people who know best. The kebab fits all purposes ...

The roots of Syedpur's Bihari settlement trace back to the late 19th century when the British established a railway workshop, luring skilled labourers from Bihar and Uttar Pradesh. By 1947, Partition ...

Bihari Recipes: Find here list of 9 best bihari recipes (Vegetarian & Non Vegetarian) like litti, bihari kebab, sattu parantha, sattu cooler, laung lata & many more with key ingredients and how to ...