"A great bison tomahawk on the grill is one of my favorite cuts of meat to enjoy," the chef says. "I char it and serve it ...

According to the Academy of Nutrition and Dietetics bison is lower in fat, contains less cholesterol and has fewer calories than beef. It’s also higher in protein, B vitamins and omega-3s ...

But focusing on less common cuts of meat has been a worthwhile endeavor ... but Fitz is finding elk in Oklahoma, bison in Texas and ground wild game in the Southeast. He focuses on farms where ...