Black tea and milk tea are arguably among the beverage's most common varieties. Here's a breakdown of what separates both types from each other.

Assam – a black tea from India, valued for its rich golden colour and strong, malty flavour that stands up well to the addition of milk. Darjeeling – a fragrant, light Indian tea that’s one ...

We’re ready. Adding milk or sugar comes down to personal preference. But if you’ve followed my top tips, you’ll be able to enjoy tea black without any bitterness. Seventy years ago ...

Tea leaves are steeped in hot water at the optimal temperature to draw out the best flavors. Over-steeping can render the tea bitter, while under-steeping yields a weak flavor. The steeping duration ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...