For many recipes, you may need to use condensed milk, which I feel is too sweet for my taste. This mango ice cream recipe includes the mango fruit, fresh cream, sugar, milk and lemon juice.

All you need for this is a blender, smoothie maker or food processor ... extra olive oil for good measure before serving. This recipe makes a double batch of the sauce so that you can freeze ...

An easy recipe to making the soft, white and creamy mayonnaise sauce. Mayo is basically a thick, cold cream like dressing used in various salads or as an accompaniment to a host of snacks. Use this ...

These vegan energy balls are packed with protein and so easy to make. Just blend the ingredients and roll with your hands! For this recipe you will need a high-powered blender. Each serving ...

Place flour, sugar, baking powder, cinnamon and salt in a bowl and whisk well to combine. Place eggs in a second bowl and ...

In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.

About Spinach Soup Recipe: Super quick and super healthy. This spinach soup recipe is made in a blender and drizzled with lemon juice and a dollop of cream. Lightly saute the onion and garlic in ...

The whisk attachment is just as easy to use and clean ... 10 minutes to complete the blending step of any recipe. The scratch guard on the blender allowed it to glide along the bottom of our ...