The project, dubbed AQUAFEDHA, is a funding model for smallholder fish farmers along Lake Victoria. It is a partnership ...

Egerton University, Kenya has established a new aquaculture facility to promote climate-smart technologies, innovations, and ...

Health inspectors found multiple issues at restaurants in the Charleston area in February. Here’s a list of some of the worst ...

In this series, HT takes a look at the complicated relationship that the Capital shares with the Yamuna as it journeys ...

If you love fish, but are a little intimidated cooking it at home, you're not alone. Here's some common mistakes and expert ...

The global tilapia market is projected to reach USD 23,015.4 million by 2034, driven by a 4.80% CAGR over the forecast period. In 2024, the market is valued at USD 14,460.02 million, reflecting steady ...

Zanzibar’s Ministry of Blue Economy and Fisheries has launched a comprehensive program aimed at sensitizing artisanal fishermen on sustainable fishing following the rise in overfishing, illegal and ...

A blue-and-black truck strung with colorful lights pumps out the sound of happy pop music as hungry customers file in line.

When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor. Thankfully, the choice is easy.

Undercurrent News' week 11 (March 10-16) "market pulse" updates on US wholesale markets for various key commodities are available on our new platform. Every Monday, UCN publishes market pulses for ...

PHOENIX — Blue Sushi Sake Grill has expanded to Surprise after opening a Tempe location in January. The new restaurant, located at the open-air Village at Prasada near the Loop 303 between Cactus and ...