For picture-perfect deviled eggs and more! Steaming eggs is the best way to ensure they peel easily. You can use a steamer ...

Deviled eggs start with hard-boiled eggs, of course, and one of the keys to perfect deviled eggs is an expertly cooked egg.

You can often find fresh bamboo shoots in Asian food stores, but they’re not easy to prepare as they’re protected by many layers of overlapping, brown husk covered in fine, sharp hairs.

Add some water and katsuobushi. Maintain a gentle boil for about 20 or 30 seconds. Strain the dashi. 4. Season with usukuchi soy sauce and salt. 5. Add the bamboo shoots and wakame. Arrange the ...