Add some water and katsuobushi. Maintain a gentle boil for about 20 or 30 seconds. Strain the dashi. 4. Season with usukuchi soy sauce and salt. 5. Add the bamboo shoots and wakame. Arrange the ...

You can often find fresh bamboo shoots in Asian food stores, but they’re not easy to prepare as they’re protected by many layers of overlapping, brown husk covered in fine, sharp hairs.

Growing bamboo isn't very difficult and involves choosing the right species, adequate sunlight, and regular watering. Young bamboo shoots can be harvested, peeled, and boiled to be used in nutritious ...