Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

If you can boil eggs, you can steam them just as easily. Prepare a lidded pot with a steamer basket and enough water to steam ...

A simple veg wrap is always a good idea. Chop capsicum, onions, carrots, and bell peppers the night before and store them in ...

Blakeslee recommends using two ounces of extra-firm tofu to replace one boiled egg. If a recipe utilizes eggs to hold ...

Jamie Oliver has shared his method for making the 'perfect boiled egg every single time' - and all you need to do is add one ...

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

Her secret to deviled eggs known far and wide. She credits a big spoonful of Durkee Famous Sauce to making her signature ...

Peas, glorious peas. The emeralds of the vegetable world are easily the most useful frozen vegetable. What’s more, because ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

Poached, fried, steamed, scrambled or hard-boiled, eggs tend to dominate ... no fussy ingredients and (of course!) no eggs. Get the Seeded No-Knead Bread recipe. A bowl of cottage cheese or ...