8 2 lbs beef cheeks 2 lbs beef short ribs 1 lbs beef sugar bones, for added flavour and collagen (optional) 5 shallots, halved and peeled 4-5 medium yellow potatoes, peeled and cubed ...

Add your fennel, peppercorns and juniper in a small sachet to the wine mix. Pour the beef stock over the vegetables and bring back to a simmer. Pour all of the vegetables and liquid over ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Patrick’s Day menu of Irish favorites, including corned beef, braised cabbage, green pea soup with Irish bacon croutons, Irish salmon with a green herb sauce, and, of course, Irish specialty desserts ...

They say that a good bowl of noodles can tell you a lot about a place — its history, its people and the love they pour into their cooking. And what better time ...

If you have children or don’t like alcohol, don’t worry; the alcohol cooks out of this delicious stew. Season beef Chuck Roast cubes with salt and black pepper to taste. Heat oil in a large stockpot ...

If you're a steak lover, you might want to brush up on these 11 regional steak dishes. From Oklahoma to New England, these ...

easy-to-assemble dish with layers of cubed pumpernickel-rye bread, chopped corned beef (or pastrami!), and shredded cheese, all with a generous dressing drizzle.