Best Uses: Bok choy is the star of stir-fries and soups, but it can also be shredded into slaw, steamed, sautéed, or braised.

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Related: 12 Nutritious Quinoa Salads for Simple Meals Bok choy is extremely easy to cook with and can be even be eaten alone (and raw) with dips, or as an ingredient in a braised or sauce-based dish.