There’s something incredibly comforting about a pot of Chinese soy sauce braised chicken drumsticks simmering away on the ...

There is so much you can do with braised chicken. Here are some of the most common pitfalls of this cooking technique and how ...

Add chicken thighs; toss to coat, rubbing yogurt mixture evenly over chicken. Cover and refrigerate for at least 30 minutes or up to 4 hours. Preheat oven to 425°F with racks in the upper and ...

Give the rice a head start in the oven, then add artichoke hearts and place bone-in chicken thighs on top. The rice soaks up all the delicious flavors as the chicken roasts. A quick turn under the ...

But there is a way to use the same technique and still get dinner on the table at a reasonable hour: Use chicken thighs ... Start by preheating the oven to 350 degrees. Cut 4 to 5 thin slices ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

You don’t want dry chicken legs, am I right? In short, the Dutch oven is a versatile tool that can elevate your cooking game, especially for recipes like baked chicken legs. What’s your favorite way ...

Chicken pieces are browned in butter or bacon fat and then braised in tomato sauce redolent with aromatic spices such ... Turn and cook until browned on other side, about 2 minutes. Transfer thighs to ...

Sprinkle sugar evenly over chicken. 4. Bake until thighs are golden brown and have reached an internal temperature of 165°, 45 to 50 minutes. 5. Remove from oven; transfer chicken, prunes ...

Chicken thighs and drumsticks spend six hours in a garlicky brine with toasted coriander and fennel seeds before they're browned in your Dutch oven and cooked in a white wine-anchovy sauce.