White House Teochew Porridge serves up authentic Teochew comfort food, featuring rich braised duck, fresh seafood, and hearty ...

Kheng Nam Lee Teochew Porridge closes soon—one last chance to savour its classic Teochew dishes, from braised duck to cold ...

To serve: Arrange pieces of duck, skin side down, in a nonstick skillet, and cook over high heat for 1 minute. Reduce heat to med., and cook for 12-15 minutes. Place a piece of duck in the center of ...

This is a good dish for a birthday celebration when ... Remove from the heat and keep warm. Carve the duck and serve with the braised lettuce and the potato pancakes. Spoon a little of the cooking ...

this is now ready to be used in any recipe. Once the water is boiling, add the duck into it and cover with silver foil and braise it for 45 minutes. 6. Once done, let the duck rest in liquid for 1 hr ...

Warm your heart here at this obscure place tucked inside Ampang, where long forgotten dishes take centrestage. Rarely have I seen a braised duck like this where the meat is tender and not gamey.

Just a few days ago, Jin Ji Teochew Braised Duck & Kway Chap owner, Melvin Chew nearly fell victim to a scam when a caller from an unknown number tried to trick him into preparing 10 packets of duck ...