Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

Rarely have I seen a braised duck like this where the meat is tender and not gamey. It’s all thanks to the use of freshly slaughtered water ducks. It just needs their own-made soy sauce that ...

Remove from the heat and keep warm. Carve the duck and serve with the braised lettuce and the potato pancakes. Spoon a little of the cooking liquor from the lettuce over the top and tuck in.

Than roll the dough to approx. 20 * 10 inches long. After the last fold – the pastry needs to rest for at least an hour. this is now ready to be used in any recipe. Once the water is boiling, add the ...

My wife isn’t too adventurous when it comes to eating foods that are a little different from the norm, and she especially won’t eat lamb or duck. Braised Lamb Shanks Recipe with Parmesan ...

We served it with crisp, salty duck confit - a match made in heaven.The recipe is as simple as slicing a bunch of vegetables and throwing ... send you down memory lane to grandma’s house.Like any slow ...