My grandmother served braised oxtail with white rice, to sop up the delicious sauce. It's also good served over boiled noodles. Rinse the mushrooms then put them in a bowl, cover with warm water ...

Remove ring and repeat with the remaining parsnip and duck - you should have 4. Cook until crisp and golden on both sides. Heat 2 tablespoons of oil in a frying pan and when hot add the mushrooms.