Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

try grilled lamb chops or pan-seared lamb chops. If you substitute shoulder chops, the best options are braised or slow-cooker lamb chops. Low-and-slow cooking methods will help the fat break down ...

Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb.