Turn to these high-protein, low-calorie meals to keep you feeling satiated. From one-pan dishes to veggie-packed salads, ...

1. Combine Head Country seasoning and sauce in a shallow bowl. Cover the pork tenderloin with the mixture and marinate at least 1 hour in the refrigerator. 2. Preheat oven to 350 degrees.

The third and final course will have options for Miso-Teriyaki Salmon, Thai Bouillabaisse, Thai Peanut Noodles, Braised Lamb Shank and Pan-Roasted Berkshire Pork Loin. There’s also a vegetarian ...

My recipe this week features boneless pork loin braised in the oven along with cabbage, onion, bacon and apples. This braise gets a flavour boost with the addition of apple cider vinegar.