along with soy and MSG. Serve the glazed cubes of pork with steamed greens and white rice to soak up the sauce. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

Mix in the soy sauce, rice wine and mirin. Heat a small skillet (about 15cm/6 inches in diameter) over a medium flame. If you are using pork belly, take one of the fattier pieces of meat and rub ...

There’s something incredibly comforting about a pot of Chinese soy sauce braised chicken drumsticks simmering away on the ...

Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is ...

Season ribs lightly with salt and pepper (as soy is salty ... but not falling apart. Strain sauce and skim off fat. Serve rib with bone on a mound of black rice with three points of fresh ...