There’s something deeply satisfying about braised beef in a rich, savory sauce paired with silky homemade purée. It’s the ...

There’s something incredibly comforting about a pot of Chinese soy sauce braised chicken drumsticks simmering away on the ...

Chicken Vesuvio is an Italian-American dish of crispy chicken, potatoes, and a garlic-white wine sauce from the Vesuvio ...

This easy braised mince can be used as a base for lots of recipes and makes enough to freeze ... Add the tinned tomatoes and Worcestershire sauce and stir the mixture well to combine.

Add salt and freshly ground black pepper to taste. Serve the meat and vegetables with creamy mashed potatoes and lashings of the sauce.

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana Riddock of Atlanta, cookbook author Brigid Ransome Washington, and ...

Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

And probably none more so than this milk-braised pork ragout, which has been served with a range of pasta shapes over the years. So, we asked for the recipe. “This sauce has been a Totti’s classic ...

Stir in stock, oyster sauce, chile-garlic sauce and black bean sauce. Bring mixture to a simmer, stirring occasionally. Once pork is fully cooked, after about 5 minutes, taste and adjust seasoning ...